Cazookie

I have a new favorite thing to make and a perfect way to end a date night: the cazookie. Now I wish I knew who first came up with such a treat so I could pay proper credit, but in the end, the origin isn't what matters. What matters is this delicious, crispy on the outside, soft on the inside, sinful cookie dessert with ice cream. Holy cow. Yumm.

The first time I had this dessert was at a restaurant in Orem called "The Chocolate". What a cazookie basically is is a cookie cooked in a pizza dish at 475* for 10 minutes. The high tempture perfectly cooks the outside but leaves the inside all doughy. 

Here is the recipe of the one we made tonight:

Peanut Butter Cazookie

1 1/2 tablespoons butter, softened
3 tablespoons chunky peanut butter
1/4 cup light brown sugar, packed
1 tablespoon beaten egg
1/4 teaspoon vanilla extract
9 tablespoons all-purpose flour
1/4 teaspoon baking soda
1/4 cup chocolate chips

1/2 tsp salt

Mix everything together except the chocolate chips with an electric mixer. Then stir in the chocolate chips and pour into a small deep dish pizza dish. Cook for 10 minutes at 475!!